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Classic Caramelised Onion Hummus

  • composureactive
  • Feb 1, 2015
  • 1 min read

This one is easy, all you need is a blender stick to make it super smooth!

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Ingredients:

*Red Onion *Honey *Salt

*Pepper

*Olive OIl

*Can of Chick Peas

*One Lime

*Two Large Cloves of Garlic

*One Tablespoon of greek yoghurt

*One heaped teaspoon of Corriander powder

*Two heaped teaspoons of Paprika

So the method part. Don't worry it's easy as pie...

Start by chopping a red onion and slowly heat it up in a glug of olive oil. Once they start to go transluscent, add a tablespoon of honey and let them caramelise. Next, drain around half the juice from the chickpea can. Pop the chickpeas into a jug. Next, add two chopped cloves of garlic.

Season with salt, pepper and the juice of half a lime. Add a tablespoon of greek yoghurt and the spices. Finally add a couple of glugs of olive oil (You can always add more if the consistency isn't hummussy enough (Yep, just made up a word there).

Finally, taste and season to your preference. Enjoy with vegetable crudites, breadsticks and the like :)

Health Benefits:

*A great source of protein and fibre

*Gluten free yet filling!

*Research shows chickpeas can lower cholesterol

*They also contain Choline, which is proven to improve sleep, muscle movement, learning and memory. WINNER!

 
 
 

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